Table Of Content
- The House of Marigold serves up southern comfort food
- View the Menu
- Meet Kris and Adrienne the husband & wife behind House of Marigold
- New restaurant the House of Marigold opening in Middletown
- Louisville Restaurants That Are Worth The Splurge
- Middletown’s newest restaurant is serving brunch seven days a week.
Marigold Catering Company is a luxury niche caterer specializing in experience-based events. We really want to elevate the expected by providing very approachable food for all palates but in a fun, beautiful, experience-driven way. In the evenings, The House of Marigold will host special events including guest chefs, pop-up dinners, themed celebrations, cocktail classes and more. Keith Kaiser previews this new, locally-owned restaurant in east Louisville. Perhaps the least well-known type of marigold, signet marigolds (Tagetes tenuifolia) offer simple color and compactness.
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The House of Marigold serves up southern comfort food
The House of Marigold sets the bar for creative, hand-crafted cuisine and gracious ambience, no matter the occasion. In addition to being named the most Instagrammable restaurant in Louisville— and who could deny it— House of Marigold has also been dubbed the best new restaurant in Kentucky. Check out the recent review from food critic Robin Garr, penned after the spot opened last year.
View the Menu
LOUISVILLE, Ky. (WDRB) -- A new restaurant has opened offering seasonal comfort food and Southern hospitality. LOUISVILLE, Ky. — "The House of Marigold" is a locally-owned, woman-owned, and Black-owned restaurant located in Middletown with a unique catering service. The cocktail menu boasts a dozen options, including traditional brunch offerings like mimosas, as well as other drinks — like the tequila-based Shady Pines, which is the Marigold’s take on a margarita with pineapple syrup.
Meet Kris and Adrienne the husband & wife behind House of Marigold
We live and work primarily in Louisville’s eastern side, and it’s great having a mix of shops, including more and more local boutiques alongside the bigger names. Through the summer months, we are going to be hosting pop-up dinners, which we’re super excited about. We’re also going to be doing some partner dinners with bourbon distilleries and wineries. The Coles started their successful Marigold Catering Company in 2019 and added Golden Girls-inspired Marigold Mobile Bars, a selection of bar carts available for event rentals. The House of Marigold is available for private event rentals in the evening with customizable catering packages. The restaurant has a full coffee bar with signature lattes plus a full cocktail bar.
House Of Marigold Named Best New Restaurant in Kentucky
So, we started the mobile bar sector of our company, Marigold Mobile Bar, and purchased a few luxury mobile vehicles, including a 1967 Airstream Overlander. The most familiar types of marigolds may be the standard yellow or orange ones in four-packs at the garden center. But marigolds come in a wide variety of gorgeous sizes, shapes, and colors and have many uses. Some are large enough to hide a trash can, while others barely reach ankle high. Certain types of marigolds make excellent cut flowers or tasty additions to your salad.
New restaurant the House of Marigold opening in Middletown
They started their own cafe in 2018, inside the Waystar office building, and expanded with Marigold Catering Company in 2019. Catering demand swelled during the pandemic, and the company’s signature tiny bar-tap Vespa and Airstream mobile bar were soon spotted throughout the city. Opening doors on Saturday, March 25, House of Marigold marks Louisville’s newest breakfast-to-lunch destination. Sadly, we had to lay off all of our employees and figure out how we were going to pivot and continue to stay afloat as a company. Kris was doing a lot of private dinners, and he was doing a really amazing job of elevating the dining side of at-home pandemic-style dining while I was trying to figure out how to elevate the bar side.
They are great for window boxes, edging garden beds with color, and companion planting because they won’t shade anything out. Also known as lemon marigolds, some signet varieties give off a lemon scent when their foliage is bruised. Bushy plants with a compact, mounded shape and bright colors make French marigolds (Tagetes patula) a favorite.
Louisville Restaurants That Are Worth The Splurge
Most items range in price from $10 to $18, with entrees a bit more spendy at $22 (for vegetable pad Thai) to $27 (for seared salmon); add more protein to any dish for $7 (for chicken breast) to $12 (for steak, salmon, or shrimp). Establishing Marigold Catering Co. in 2019 gave both Kris and Adrienne the opportunity to share their love for service and culinary talents with the community. Opening House of Marigold was the logical next step to bring Kris’s talent for creating seasonal comfort food to Louisville.
Middletown’s newest restaurant is serving brunch seven days a week.
Offering an ever-changing menu of locally-sourced cuisine paired with the finest beverages, The House of Marigold is a New American restaurant where guests are treated like family. Whether you’re enjoying small bites with cocktails or a quiet brunch with friends, your table is waiting! For those looking for something a bit more exclusive, the dining room is available to rent for special events and private dinners.
Husband and wife duo Kris and Adrienne Cole are building on their catering business with the restaurant that will offer seasonal comfort food for breakfast and lunch. The co-owners, the husband and wife team of Chef Kristopher and host Adrienne Cole, parlayed a history in the local eats business and a successful catering company with popular mobile bar carts into powerful word-of-mouth publicity. House of Marigold is the first brick-and-mortar concept from local restaurateurs Adrienne and Kris Cole. The husband-wife duo share many years of experience in Louisville’s restaurant scene—Kris working in kitchens, Adrienne in front-of-house positions.
Mexican marigold (Tagetes lemmonii) is a perennial shrub native to Mexico and the U.S. Dainty yellow flowers and a modest 3-4 foot height make an attractive and fragrant deer-resistant display. Their menu is ever-changing with a variety of seasonal foods to choose from. From the moment we walked toward the entrance, it was clear that we were stepping into a place that’s stacked with Instagram-worthy photo ops. The front windows are covered with huge decal outlines of — what else — marigolds.
Email notifications are only sent once a day, and only if there are new matching items. The restaurant is sourcing from local growers, farmers and purveyors like Berry’s Beef, Blue Dog Bakery, Kenny’s Cheese, Quills Coffee, Fleur De Tea, The Pocket Bakery and more. Lunch options include farmhouse beet salad with citrus ricotta, a Royale with cheese with local Berry beef, and chargrilled salmon. Our menu is full of apps, entrees and desserts with focus on regional and seasonal ingredients.
Her contributions have appeared in Condé Nast Traveler, Bon Appétit, Epicurious, Culture, and Eater. She’s spent time working in restaurants in both front and back of house positions, doing everything from burning gateaux to expediting to shaking a Manhattan (don’t worry, this only happened once). An avid curd nerd, her favorite beat is reporting on boutique cheese makers; she’ll sniff out every creamery near and far whenever traveling. When not parenting a Bernese mountain pup named Ava, you’ll find her running or working on her lamination technique.
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